Today we made a very simple recipe. I first made these the year after we were married. I remember making them in our little condo and how quickly they disappeared… hmmm… hopefully they’ll last until Christmas this time!

Some of my favorite memories growing up are the ones of us camping together as a family. Both my parents were teachers, so we were able to escape to the mountains for at least a month every summer.
Many nights we would sit by the fire and makes the most delicious s’mores. They were my favorite part of the campfire.

See, I promised you another minty one.
And I just refuse to disappoint you 🙂
I love this recipe. So easy and so delicious.

Annnnnnnnd I have a little trick for you too! Only, you’ll have to implement it next year, I’m afraid, because you can’t really find this type of chocolate in stores now….

The girls and I made (and sampled) these this morning and I’ve already had to put them in the freezer downstairs in the hopes that “outta sight, outta mind” will help with my willpower dilemma.
Ha! Who am I kidding?
I tried that tactic last year and discovered that they taste even better just out of the freezer!