Wow.
I can hardly believe how quickly December has flown by.
What a crazy month of baking it’s been!
I definitely sampled a few more tasty treats than I did last year,
but I’m sticking with the whole “I’m great with child” excuse.
😉
Today the kids and I packed up our baking tins
we talked {again} about who we were going to bless with our yummy treats
and tomorrow we will deliver our baking.
I am so excited to see Jesus in their eyes again.
This past weekend the girls spent the afternoon with their auntie (my lovely sister). While they were there they got to help her bake some super yummy cookies (a recipe that I was assured made the most delicious cookies EVER!)
My sister is a teacher and she got this recipe from one of the mom’s from her class, who brought them in for her during interviews. (Isn’t that sweet? I’ll have to remember that for our son’s next interviews!)
Another new recipe.
Light & fluffy tea cakes.
Full of minty goodness.
I have been wanting to try this one since last December but had a terrible time finding mint chocolate chips. And by terrible I mean I searched high and low, went to several stores and couldn’t find them anywhere. Tear.
I thought that maybe they didn’t exist up here in Canada. But then on friday the kids and I were picking up a few things at walmart and what did my eyes behold?
I love Jesus, my guy Chris + our four. We seek joy. Homeschool. Adventure together. Mess up and start again.
