Well friends, apparently it’s still winter ’round these here parts. Tonight they are calling for MORE snow. Boo!
So, with the cold weather still dragggggggggging on I thought I’d share our family’s favorite soup recipe.

When I make this for dinner there are never any leftovers. The kids devour it and Chris always has a smile on his face when he comes home smelling it simmering on the stove.

Not only does it taste amazing, but it is super easy. It’s one of those meals that can be whipped up when you realize it’s a 1/2 hour before dinnertime and you haven’t even started yet.

Please tell me I’m not the only dinner procrastinator….
😉

Enjoy friends!

{BEST EVER} Broccoli Cheese Soup

4 cups chicken broth
2 cups milk
1/2 cup flour
3-5 cups broccoli {cut up}
2-3 cups grated cheese
bacon to garnish {optional}

Mix broth and milk on medium heat. Slowly add flour with a whisk to thicken. Continue to stir until boiling.

Add broccoli. Place lid on and cook for 10 minutes.

Add cheese and heat to combine.

Garnish with cheese or bacon.

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