This chili is sooooo good.
To get my husband to enjoy a meal that doesn’t have meat in it is a real challenge, and this one did just that 🙂
And a big bonus- even after eating leftovers the next day I was still able to freeze two full family meals. Love that.

Now, for the record I was afraid of the corn bread.
For some reason making cornbread has always intimidated me. (I even had to ask a lady at the grocery store where to find the cornmeal. Ha!)
I have no idea what my problem was. It wasn’t even that hard, but boy do I feel accomplished now!