Menu Plan June 8- June 14

Last week we tried a new recipe, Cold Sesame Noodles with Shredded Chicken and boy was it ever good. Admittedly I am certain that it would have been even better if we could have used real peanut butter instead of the alternative “peabutter” that we use because of our son’s allergy, but even still it was very yummy. As soon as hubby walked in the door he yelled out “Mmmm, that smells good!”
And it was. I would definitely recommend it!

The other highlight from last week were the kabobs I made using our “marvelous marinade”.

Mmmm….. We had them for dinner Friday night, lunch on Saturday and then gave the rest to our in-laws for their dinner Saturday night. Ya, I think I went a little overboard on the quantity, but it’s hard to plan exactly how many you will need when you have 20 people over for dinner. Tell me I’m not the only one…this happens to you too. Right?! Ok, good.

Anyways.

This week we are celebrating another birthday. My sweet husband is turning the big 3-0! Yes, he’s a little unsettled by this fact and so we are planning on just having a super low key family dinner and some cake.
🙂

Monday: Pizza Bagels
Tuesday: Thai Grilled Chicken with Parmesan Roasted Asparagus
Wednesday: Teriyaki Hamburgers
Thursday: Hubby’s birthday dinner….I’m keeping this one a surprise for Chris (sorry honey, guess you’ll have to wait and see 🙂
Friday: Chris has to work, so I’m not sure what we’ll have. Perhaps the ‘Golden Arch’ is in our future?!
Saturday: Chicken Enchiladas
Sunday: Clean out the fridge.

For more menu ideas visit Org Junkie