Last week I had a terrible time sticking to my menu. I didn’t actually make one meal that I had planned on making.(Unless you count Tuesday where I “planned to make something on the BBQ” and I actually did end up making chicken on the BBQ!)
🙂
I always seem to have at least one “off” week every month. Hopefully I can get myself back on track. I find it hard in May and June, especially, because our big boy is in t-ball and so dinner time just seems so rushed. I guess I’d better get use to it, as I’m sure it will only get busier as the years roll on!

Ok, so this week I’m going to try really hard to make at least one of the meals on my plan 🙂

Monday: Cold Sesame Noodles with Shredded Chicken (I am going to substitute ‘Pea Butter’ (nut free) for the peanut butter because of our little guy’s allergy, but I am super excited to make this one! )
Tuesday: Pepper Cheesesteak Sandwich ( I didn’t end up making these last week, so we’ll try again this week)
Wednesday: Pizza
Thursday: No cooking. Chris and I are going to a business dinner.
Friday: We’re having company so I’m planning to make chicken & steak BBQ kabobs (I have the MOST FABULOUS meat marinating recipe, I’ll post it later in the week!)
Saturday: Chili
Sunday: Clean out the fridge

For more menu ideas visit Org Junkie

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