Ok friends. Gather around. I have to tell you about the highlight of last weeks menu….dramatic pause…… and the winner is…….. da, da, da, daaaaaaaaa:
Balsamic Pork Roast Tenderloin.

Seriously.

We all LOVED it. Chris and I kept pausing after each bite to tell one another how good it was. All three kids gobbled it up and all three of them had seconds. Our son even asked me to please send it in his lunch for school.

It was just super tender & so full of flavor. One small warning though- Leigh Anne wasn’t lying when she said that every time she makes it, it sets off her smoke alarm. Yes, the smoke is plentiful…and thick…but can I tell you that it is so worth running like a crazy woman to fan off your smoke alarm with your tea towel!! It’s just soooooooo darn good!
You simply must try it!
Really.
I’m serious.
Ok, I’m done bossing you around now.

Onto this week’s plan.

Monday: BBQ Steaks, baked potatoes, stemmed vegs, french bread
Tuesday: BLT bagels
Wednesday: “Really good” Noodles and Chicken (I’m really excited to try another one of Leigh Anne’s recipes)
Thursday: Ham with rice and vegs
Friday: Tacos (using this homemade seasoning)
Saturday: Grilled Chicken Caesar Salad (I can’t wait to try Sarah’s homemade caesar dressing!)
Sunday: Clean out the fridge night 🙂

For more menu ideas visit Org Junkie!

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