This week is shaping up to be a pretty busy one. We are celebrating two birthdays. Our Big girl shares her birthday with her Papa (Chris’ Dad) on Thursday. (Which I think is pretty special!)
She’s turning two.
I can not believe that she is going to be TWO already! Seriously- where does the time go??
She is very into Dora and princesses so I’m sure her cake will need to be either Princess or Dora-inspired. We’ll see………I’ll post pictures of it later in the week 🙂

I’m also looking forward to a weekend of no cooking. We are super spoiled and get to enjoy two Easter dinners! Yippee, for a weekend off from the kitchen!

Now onto my menu….

Monday: Chili for Chris and the kids (I’m meeting a friend for dinner)
Tuesday: Quesadillas (I’m adding in chicken)
Wednesday: Hamburger Soup from the freezer
Thursday: Big Girl & Papa’s birthday dinner (I’m cooking dinner for 13, so I was thinking of either Pit Beef or Balsamic Pork Roast Tenderloin and of course what’s a party without- Chocolate Cake!
Friday: Whichever or the two that doesn’t win out on Thursday, I’ll make today.
Saturday: No Cooking- Easter Dinner with Chris’ parents
Sunday: No Cooking- Easter Dinner with my Dad

For more menu ideas visit Org Junkie

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